No Image Available
Brown Butter with Garlic and Sage
Sauces and Marinades • European
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Serve as a sauce for meat, fish, and chicken dishes.
Ingredients
- Butter 3 tablespoons
- Chopped Sage Leaves 6 pieces
- Minced garlic 1 tablespoon
Step-by-Step Guide
Step 1
Melt the butter in a skillet over medium heat until it has a nutty aroma and turns light brown.
Step 2
Add the minced garlic and sauté until golden, about 3 minutes, then add the sage.
Step 3
Sauté for a little longer.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!