Broccoli with Red Pepper and Soy Sauce
Appetizers • Chinese
Description
Broccoli with Red Pepper and Soy Sauce
Ingredients
- Broccoli 25 oz
- Water ½ cup
- Vegetable Oil 2 tablespoons
- Red Bell Pepper 1 piece
- Garlic 3 cloves
- Red pepper flakes a pinch
- Soy Sauce 2 tablespoons
- Rice Vinegar 2 tablespoons
- Sugar 1 teaspoon
- Green Onion 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Ginger 0 oz
Step-by-Step Guide
Step 1
Break the broccoli into florets and cut into pieces about 2.5 cm, cut the stalk into 0.5 cm cubes. In a 30 cm diameter skillet, pour in the water, vinegar, soy sauce, and add the sugar, then add the broccoli. Cover with a lid and cook on high heat until the water starts to boil and the color of the broccoli brightens — about 2 minutes. Then remove the lid, add the sliced bell pepper, and continue cooking until the broccoli is tender and all the water has evaporated — about 5 minutes.
Step 2
Push the broccoli to the edges of the skillet and pour the oil into the center, add the minced garlic, pepper flakes, and grated ginger.
Step 3
Sauté for 10 seconds, then mix everything together. Remove from heat, season with salt and pepper, and then sprinkle with chopped green onion on top.
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