low calorie
Broccoli with Parsley and Butter
Appetizers • French
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Broccoli with Parsley and Butter
Ingredients
- Broccoli 25 oz
- Butter 2 tablespoons
- Parsley 0 oz
- Champagne Vinegar 1 teaspoon
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Divide the broccoli into florets and steam until tender for 6–8 minutes. Drain and transfer to a bowl.
Step 2
Add the softened butter, parsley, and vinegar. Season with salt and pepper, and mix well.
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