
Broccoli with Garlic and Lemon Juice
Appetizers • Yugoslavian
Description
Perfectly complements fish dishes.
Ingredients
- Broccoli 20 oz
- Garlic 2 cloves
- Meyer Lemon Juice to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the broccoli in boiling water for 10 minutes, then drain and let cool.
Step 2
Once the broccoli has cooled, break it into pieces by hand in a salad bowl.
Step 3
Press the garlic and season with salt, pepper, and lemon juice.
Step 4
Mix everything together and let it sit for about 5 minutes.
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