Broccoli Rabe with Olive Oil and Red Wine Vinegar
Appetizers • European
Description
Broccoli Rabe with Olive Oil and Red Wine Vinegar
Ingredients
- Broccoli 1 bunch
- Water 0 fl oz
- Chili Flakes ¼ teaspoon
- Olive Oil 0 fl oz
- Red Wine Vinegar 0 fl oz
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Trim the bottom parts of the broccoli stems.
Step 2
Place the broccoli in a saucepan and add water. Cover with a lid and cook for 4–6 minutes, until the broccoli is tender but retains its bright color.
Step 3
Season the broccoli with salt and pepper, and sprinkle with red pepper flakes.
Step 4
Drizzle with olive oil and vinegar, and toss to combine. Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!