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Broccoli Pancakes with Poached Eggs
Breakfasts • Author's
0
0
Time
10 minutes
Ingredients
7
Servings
1
Description
Broccoli pancakes with poached eggs
Ingredients
- Broccoli 15 oz
- Chocolate eggs 4 pieces
- Wheat Flour 4 tablespoons
- Sparkling water 0 fl oz
- Sumac to taste
- Salt to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Blanch the broccoli, cut it into medium pieces, and blend it into crumbs. Add 2 eggs, sparkling water, flour, and mix until smooth.
Step 2
Fry the pancakes in heated vegetable oil, seasoning with sumac. Serve with poached eggs and fresh herbs.
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