Broccoli Kimchi

Ingredients

• Broccoli 20 oz
• Onion 1 head
• Scallions 3 pieces
• Garlic 5 cloves
• Ginger 0 oz
• Chili Flakes 3 spoons
• Fish Oil 2 spoons
• Sugar 1 tablespoon
• Salt 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Break the broccoli into small florets.

Step 3

Dissolve the salt in one liter of warm water. Pour it over the broccoli and let it sit in the refrigerator for 5 hours, stirring the broccoli occasionally.

Step 4

Finely chop the ginger and garlic.

Step 5

Combine the ginger, garlic, chili flakes, sugar, and fish sauce. Add 2 tablespoons of water.

Step 6

Finely chop the onion and green onion.

Step 7

Add both types of onion to the spices and stir.

Step 8

Brush each broccoli floret with the paste.

Step 9

Place the cabbage tightly in a container and cover it with a weight.

Step 10

Keep the cabbage at room temperature for a day, after which it can be tasted. Store in a sealed container in the refrigerator for about a week.