Broccoli in Curry Sauce
Appetizers • European
Description
This is how broccoli is prepared at a restaurant in New York.
Ingredients
- Broccoli 10 oz
- Crushed Tomatoes in Their Own Juice 5 oz
- Onion 0 oz
- Curry 0 oz
- Coconut Milk 5 fl oz
- Ginger 0 oz
- Turmeric 0 oz
- Soy Sauce 0 fl oz
- Cashew 0 oz
- Butter 0 oz
- Mild Chili Spice to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the onion, ginger, and tomatoes in their own juice.
Step 2
In a deep skillet, sauté the onion and ginger in butter. Remove from heat when the onion turns golden brown.
Step 3
Add curry to the same skillet, then add tomatoes, coconut milk, turmeric, salt, and sugar, and stir well with a spoon. Return the skillet to the stove and simmer on low heat for 10 minutes.
Step 4
Carefully trim the tough outer fibers from the broccoli stalk, leaving the tender inner flesh.
Step 5
Bring a pot of water to a boil — use plenty of water to completely submerge the broccoli. Add salt. Place the broccoli in the boiling water for three minutes — if you cook it longer, it will turn yellow and lose its flavor. Then, immediately transfer the broccoli to a bowl of ice water.
Step 6
Pat the broccoli dry with a towel and sauté in a pan until golden.
Step 7
Arrange on a plate, drizzle with sauce, top with soy sauce, and garnish with chili and toasted cashews.
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