Brie Cheese with Cherries and Honey

Ingredients

• Butter 0 oz
• Brie cheese 5 oz
• Marinated cherries 6 pieces
• Red Grape Juice 5 fl oz
• Flaky sea salt a pinch
• Mixed Ground Peppers a pinch
• Honey 1 teaspoon
• Tarragon ½ sprig

Step-by-Step Guide

Step 1

Grease a small baking dish with butter.

Step 2

Place the brie cheese in it and make shallow cuts.

Step 3

Chop the cherries into small pieces.

Step 4

Heat the red wine in a pan over medium heat.

Step 5

Add salt and pepper.

Step 6

Cover the brie cheese with foil and place it in a preheated oven at 355°F for 15 minutes.

Step 7

Warm the wine, stirring occasionally.

Step 8

As soon as the wine starts to simmer slightly, add the cherries. Simmer for another 3 minutes with the lid on.

Step 9

Remove the brie from the oven and place it on a heatproof stand.

Step 10

Pour the resulting sauce over it.

Step 11

Add honey.

Step 12

Garnish with a few tarragon leaves and serve.