Breakfast Tortillas with Bacon

Ingredients

• Tortillas 1 piece
• Bacon 0 oz
• Chicken Egg 2 pieces
• Sliced Processed Cheese 2 pieces
• Cheese Spread 0 oz
• Garlic 3 cloves
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Peel the garlic.

Step 3

Crush the garlic with a chef's knife.

Step 4

Pour olive oil into the skillet. Place it over high heat.

Step 5

Add the garlic to the oil.

Step 6

Sauté on both sides until golden brown.

Step 7

Remove the garlic and place the bacon slices in the garlic oil.

Step 8

Sear on both sides over high heat.

Step 9

Set aside the bacon.

Step 10

Remove any excess oil with a paper towel.

Step 11

Place the tortillas in the skillet, making sure to reduce the heat to the lowest setting.

Step 12

Add melted cheese on top.

Step 13

Season with black pepper.

Step 14

Crack the eggs on top.

Step 15

Add salt.

Step 16

Cover with a lid.

Step 17

Remove the lid as soon as the egg whites are set.

Step 18

Place the bacon on one half.

Step 19

Brush with blue cheese sauce.

Step 20

Fold the tortillas in half.

Step 21

Serve the dish hot.