Bread with Cheese, Olives, and Green Onions
Breakfasts • European
Description
Bread with Cheese, Olives, and Green Onions
Ingredients
- French Baguette 1 piece
- Olives stuffed with lemon 5 oz
- Pitted olives 5 oz
- Scallions 2 pieces
- Butter 5 oz
- Mayonnaise 5 oz
- Monterey Jack Cheese 10 oz
Step-by-Step Guide
Step 1
Finely chop the olives, black olives, and green onions.
Step 2
In a bowl, mix the softened butter, grated cheese, mayonnaise, and chopped olives, black olives, and green onions. Mix well.
Step 3
Preheat the oven to 320°F.
Step 4
Slice the baguette in half lengthwise. Spread the filling on top of each half and place on a baking sheet. Bake for 25-30 minutes until the cheese melts and is golden brown. Cut into pieces and serve.
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