Bread Cups from Baguette
Appetizers • European
Description
Bread Cups from Baguette
Ingredients
- French Baguette 1 piece
- Ham 5 oz
- Orange Bell Peppers 1 piece
- Feta cheese 5 oz
- Chicken Egg 1 piece
- Hard Cheese 0 oz
- Potato 1 piece
- Herbs to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the baguette into pieces and remove the insides.
Step 2
Filling: cut the ham, feta cheese (you can use processed cheese), bell pepper, and tomato into small cubes.
Step 3
Beat the egg and add it to the chopped ingredients, mix well.
Step 4
Fill the baguette with the prepared filling.
Step 5
Sprinkle grated hard cheese on top and bake the cups at 355°F for 20 minutes.
Step 6
Crispy, delicious cups are ready.
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