Bread Crumb Casserole with Carrots
Breakfasts • World
0
0
Time
30 minutes
Ingredients
6
Servings
1
Description
Bread Crumb Casserole with Carrots
Ingredients
- Breadcrumbs 2 tablespoons
- Water 0 fl oz
- Carrot ½ piece
- Sugar ½ teaspoon
- Egg white ½ piece
- Vegetable Oil ½ teaspoon
Step-by-Step Guide
Step 1
Peel the carrot and lightly sauté it in a small amount of water, then chop it, add oil, and use it as a filling for the casserole. Pour hot water over the breadcrumbs, add the egg and oil.
Step 2
Mix the breadcrumb mixture well, place half of it in a greased skillet, then add the carrot filling, cover with the remaining breadcrumb mixture, and bake in the oven.
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