Braised Young Potatoes with Parsley
Appetizers • European
0
0
Time
1 hour 15 minutes
Ingredients
6
Servings
8
Description
Braised young potatoes with parsley
Ingredients
- New Potatoes 30 oz
- Water 15 fl oz
- Butter 5 oz
- Chopped Sage Leaves 3 tablespoons
- Salt ¾ teaspoon
- Ground Black Pepper ½ teaspoon
Step-by-Step Guide
Step 1
Using a mandoline, slice the potatoes into thin rounds and place them in a skillet. Add water, salt, and pepper. Top with small pieces of butter. Cover with a round of parchment paper, greased with butter on the inside.
Step 2
Bring to a boil, reduce heat, and cook until tender for 30-35 minutes. Remove the parchment, sprinkle with parsley, and serve.
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