Braised Red Cabbage with Spices
Appetizers • European
0
0
Time
30 minutes
Ingredients
8
Servings
8
Description
Braised red cabbage with spices
Ingredients
- Red Currant 5 lbs
- Sugar 3 tablespoons
- Vegetable Oil 2 tablespoons
- Red Grape Juice 10 fl oz
- Red Wine Vinegar 0 fl oz
- Bay leaf 1 piece
- Cinnamon ½ piece
- Ground clove 2 pieces
Step-by-Step Guide
Step 1
Cut the cabbage head into 4 parts and finely shred it.
Step 2
Heat a deep skillet and add vegetable oil. Add the cabbage and sauté, stirring, for 5 minutes. Add the remaining ingredients, mix well, cover with a lid, and braise, stirring, for 20 minutes until the cabbage becomes soft. Remove the cloves, bay leaf, and cinnamon. Season with salt and pepper to taste.
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