Braised Red Cabbage with Apples and Sherry Vinegar
Appetizers • European
Description
You can use any type of raisins you like. The cabbage can be stored in the refrigerator in a pot with a closed lid. Try it — this is a great holiday appetizer that will enhance your table.
Ingredients
- Butter 0 oz
- Onion 1 head
- Apple 2 pieces
- Red Currant 0 lbs
- Raisins 5 oz
- Champagne Vinegar 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Melt the butter in a pot over medium heat.
Step 2
Slice the onion into thin half-rings. Peel the apples and remove the cores, then slice them thinly. Shred the cabbage finely.
Step 3
Sauté the onion in the melted butter for 3 minutes, then add the apples and cabbage. Sauté for 5 minutes until softened.
Step 4
Then add the raisins and vinegar.
Step 5
Cover with a lid and simmer on low heat for about an hour until the cabbage is tender.
Step 6
Season with salt and pepper, remove the lid, and cook for a little longer until all the liquid has evaporated.
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