Braised Golden Onions
Appetizers • French
Description
Braised Golden Onions
Ingredients
- Butter 1½ tablespoons
- Spanish onions 20 pieces
- Salt to taste
- Vegetable Oil 1½ tablespoons
- Campbell's Beef Broth ½ cup
- Ground Black Pepper to taste
- Parsley 4 stems
- Bay leaf ½ piece
- Ground Caraway ¼ teaspoon
Step-by-Step Guide
Step 1
Heat the butter and vegetable oil in a skillet and add the peeled onions. Fry until golden brown, carefully turning them to avoid damaging the skin, for about 10 minutes.
Step 2
Place the parsley, bay leaf, and caraway seeds in a piece of cheesecloth. Tie it tightly.
Step 3
Pour the broth into the skillet, season with salt and pepper, and add the herb pouch. Cover with a lid, reduce the heat, and simmer for 40-50 minutes until the onions are tender and all the liquid has evaporated. Remove the pouch and serve.
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