Braised Fennel with White Beans and Oregano
Appetizers • Armenian
Description
Braised fennel with white beans and oregano
Ingredients
- Olive Oil 2 tablespoons
- Fennel 1 piece
- Spanish onions 1 head
- Canned Baby Beets 15 oz
- Chicken Broth 1 cup
- Chopped Sage Leaves 2 teaspoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Red Wine Vinegar 2 tablespoons
- Butter 1 tablespoon
Step-by-Step Guide
Step 1
Heat the olive oil in a deep skillet over medium heat. Add the thinly sliced fennel and the onion cut into thin half-rings. Sauté, stirring, until soft and golden, about 10 minutes.
Step 2
Add the beans, broth, oregano, 1 teaspoon of salt, and 1/4 teaspoon of pepper. Cook, stirring, for 3–4 minutes, until half of the liquid has evaporated.
Step 3
Stir in the vinegar and butter, and remove from heat. You can sprinkle oregano leaves on top.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!