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Braised Chestnuts
Appetizers • World
0
0
Time
45 minutes
Ingredients
6
Servings
4
Description
Braised Chestnuts
Ingredients
- Peeled chestnuts 25 oz
- Salt to taste
- Chicken Broth 0 qt
- Ground Black Pepper to taste
- Celery salt to taste
- Butter 1 tablespoon
Step-by-Step Guide
Step 1
Peel 750 grams of chestnuts and place them in a buttered saucepan. Pour in the chicken broth and add a sprig of celery for flavor. Season with salt and pepper to taste, and if necessary, add a teaspoon of sugar.
Step 2
Bring to a boil, cover with a lid, and simmer on low heat for 40 minutes, gradually adding liquid but not stirring to avoid damaging the chestnuts.
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