low calorie
Braised Brussels Sprouts with Thyme
Appetizers • World
0
0
Time
25 minutes
Ingredients
7
Servings
4
Description
Braised Brussels Sprouts with Thyme
Ingredients
- Olive Oil 1 tablespoon
- Shallot 2 pieces
- Brussels Sprouts 20 oz
- Chicken Broth 1 cup
- Chopped Sage Leaves 1½ teaspoons
- Salt ¼ teaspoon
- Ground Black Pepper ¼ teaspoon
Step-by-Step Guide
Step 1
In a deep skillet, heat the olive oil over medium heat. Add the thinly sliced shallots and the Brussels sprouts, trimmed of old leaves. Sauté, stirring, for about 2–4 minutes, until the vegetables begin to brown.
Step 2
Pour in the broth and add the thyme, salt, and pepper. Bring to a boil, reduce the heat, cover, and cook for 10–15 minutes until the sprouts are tender.
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