Bonito Tuna Tataki
Appetizers • European
Description
Mackerel or thick mackerel can be used instead of tuna.
Ingredients
- Bonito tuna fillet 1 piece
- Daikon to taste
- Ponzu sauce to taste
- Wasabi to taste
Step-by-Step Guide
Step 1
Cut the fish into fillets.
Step 2
Sear the fillet over burning straw, or if unavailable, over a gas burner or a handheld torch. As a last resort, use a dry non-stick frying pan. Be sure to sear until the color of the meat changes, do not fry!
Step 3
Immediately place the seared fillet into ice water to cool down.
Step 4
Pat the tataki dry with paper towels, slice into pieces 1–1.5 cm thick. Serve with daikon radish, wasabi, soy sauce (preferably ponzu sauce), and other favorite spices.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!