Bone Marrow Baked with Fragrant Provencal Herbs
Appetizers • Italian
Description
Bone marrow baked with fragrant Provencal herbs
Ingredients
- Bone marrow bones 20 oz
- Salt 0 oz
- Ground Black Pepper 0 oz
- Borodinsky Bread 0 oz
- Hard Cheese 0 oz
- Basil 0 oz
- Olive Oil 0 fl oz
- Chicken Broth 0 fl oz
- White bread 0 oz
- Pistachios 0 oz
Step-by-Step Guide
Step 1
Blend cheese, basil, olive oil, chicken broth, garlic, dried white bread, and pine nuts in a blender until it reaches a consistency suitable for sprinkling.
Step 2
Season the bone with salt and pepper, top with thinly sliced garlic and thyme. Bake in the oven at 180°C for 15 minutes.
Step 3
When serving, garnish with croutons made from Borodinsky bread (thinly sliced bread toasted in the oven) and sprinkle with the topping.
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