Bolognese Lasagna with Provolone Cheese
Pasta and Pizza • Italian
Description
You can find recipes for Bolognese sauce and béchamel sauce separately. Recipe from the cooking show 'Food with Alex Smith', episode 21.
Ingredients
- Celery stalk 2 pieces
- Lean Beef 0 lbs
- Onion 2 heads
- Carrot 1 piece
- Olive Oil 5 fl oz
- Tomatoes 20 oz
- Garlic 4 cloves
- Parsley to taste
- Fresh basil leaves to taste
- Ready-made dry lasagna sheets 20 oz
- Parmesan Cheese 5 oz
- Parmesan Cheese 10 oz
- Butter 0 oz
- Wheat Flour 1 tablespoon
- Milk 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Make the Bolognese sauce.
Step 2
Make the béchamel sauce.
Step 3
Grease the bottom of a fireproof dish with butter, evenly spread béchamel sauce over the surface, then place 2 sheets of lasagna on top. Next, add a layer of Bolognese sauce, sprinkle with grated provolone, and drizzle with béchamel sauce, but not too thickly. Lay down another layer of lasagna sheets. Repeat the layering sequence until the last layer, ensuring that the final layer consists of the remaining béchamel sauce spread over the lasagna sheets.
Step 4
Grate Parmesan cheese on top of the final layer.
Step 5
Preheat the oven to 375°F and bake the lasagna for 30 minutes.
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