No Image Available
Bolivian Goat Cheese Fondue
Appetizers • European
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Bolivian Goat Cheese Fondue
Ingredients
- Goat cheese 15 oz
- Wheat Flour to taste
- Paprika to taste
- Vegetable Oil 0 qt
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Mix the cheese with enough flour to create a thick mixture, and roll into balls the size of walnuts, then coat in flour.
Step 3
Heat the oil and fry the cheese balls until golden brown.
Step 4
Season with paprika.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!