Boiled Young Potatoes with Parsley and Olive Oil
Appetizers • Italian
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Boiled young potatoes with parsley and olive oil
Ingredients
- Coarse Salt to taste
- New Potatoes 25 oz
- Olive Oil 2 tablespoons
- Chopped Sage Leaves 3 tablespoons
Step-by-Step Guide
Step 1
Rinse the potatoes well and boil them in salted boiling water until tender, about 15 minutes. Drain and rinse under cold water.
Step 2
Cut each potato in half and transfer to a bowl. Drizzle with olive oil, season with salt, and sprinkle with parsley. Serve immediately.
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