Boiled Meat with Mustard and Vegetables
Appetizers • European
Description
Boiled meat with mustard and vegetables
Ingredients
- Meat 5 oz
- Tomatoes 2 pieces
- Onion ½ piece
- Pickles 2 pieces
- Salad Potatoes 2 pieces
- Mustard Greens to taste
Step-by-Step Guide
Step 1
Cut a slice of boiled meat of arbitrary thickness and fry it in vegetable oil on both sides, then add the diced leftover boiled potatoes to the same skillet.
Step 2
While the meat is frying, cut the tomatoes into 2–3 pieces, chop the onion, sprinkle it lightly with sugar, and soak it in a small amount of vinegar.
Step 3
Arrange the tomatoes, onion, meat, fried potatoes, and a couple of pickles on a board. I recommend eating the meat with mustard.
Step 4
Pour a shot from a chilled shot glass.
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