Boiled Crawfish Polish Style
Appetizers • Poland
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Shortly before finishing, you can add sour cream to the broth and bring it to a boil.
Ingredients
- Crayfish 12 pieces
- Salt 1 tablespoon
- Green peppercorns 12 pieces
- Bay leaf 2 pieces
- Beer 0 qt
- Parsley 1 bunch
- Butter 1 tablespoon
- Ground clove to taste
Step-by-Step Guide
Step 1
Mix equal parts water and beer, add butter, cloves, parsley, season with salt, and bring to a boil.
Step 2
Wash the crawfish, place them in the broth, and cook until they turn red.
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