Boiled Corn with Parsley
Appetizers • American
Description
Boiled corn with parsley
Ingredients
- Corn Cobs 6 pieces
- Butter 4 tablespoons
- Coarse Salt ½ teaspoon
- Ground Black Pepper ¼ teaspoon
- Chopped Sage Leaves ¼ cup
Step-by-Step Guide
Step 1
Bring water to a boil in a large pot.
Step 2
Cut the corn ears into 2-3 pieces.
Step 3
Boil until tender for no more than 5 minutes.
Step 4
Drain the water and transfer the boiled corn to a serving dish.
Step 5
Place pieces of butter on top.
Step 6
Season with salt and pepper to taste.
Step 7
Sprinkle with parsley.
Step 8
Gently mix.
Step 9
Ready to serve!
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