Boiled Beef Tripe
Sauces and Marinades • Russian
0
0
Time
5 hours
Ingredients
7
Servings
4
Description
Boiled Beef Tripe
Ingredients
- Beef Tri-Tip 20 oz
- Garlic 4 cloves
- Chopped Sage Leaves 4 tablespoons
- Parsley 1 piece
- Carrot 1 piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Clean the tripe, wash it, boil with the carrot and parsley root for 3-4 hours, cool, sprinkle with crushed garlic, pepper, and herbs, tightly roll into a log, tie it, and boil again in the same broth.
Step 2
Slice and serve with boiled vegetables and herbs.
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