Boiled Beef Tongue

Ingredients

• Beef tongue 45 oz
• Bay leaf 3 pieces
• Allspice berries 10 pieces
• Ocean salt to taste
• Pasilla Pepper 1 tablespoon
• Lemongrass 0 oz
• Carrot 5 oz
• Celery salt 5 oz
• Onion 5 oz
• Lemon-Pepper Mix 1 teaspoon

Step-by-Step Guide

Step 1

Place the tongue in a pot.

Step 2

Cover with clean water.

Step 3

Bring to a boil and skim off the foam. Reduce heat to medium. Cook for 1 hour.

Step 4

Then add the bay leaves and allspice.

Step 5

Add the pink pepper and the pepper mix. Cook for 30 minutes.

Step 6

Chop the onion and carrot coarsely.

Step 7

Chop the celery coarsely, and separate the lemongrass into fibers.

Step 8

Add the vegetables and cook for another 1 hour and 15 minutes (total time — 2 hours and 45 minutes after boiling).

Step 9

Remove the vegetables and drain the water. Rinse under cold water for 2 minutes, then leave in the water for 10 minutes.

Step 10

Peel the tongue from the skin.

Step 11

Slice and arrange on a plate. Season with pepper and salt.