Boiled Asparagus in Butter with Parmesan
Appetizers • Italian
0
0
Time
15 minutes
Ingredients
5
Servings
4
Description
Boiled asparagus in butter with Parmesan
Ingredients
- Asparagus 20 oz
- Butter 4 tablespoons
- Grated Pecorino Pepato Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the asparagus in boiling water until almost tender, about 8-10 minutes depending on size.
Step 2
Melt the butter in a skillet.
Step 3
Arrange the warm asparagus on plates and drizzle with melted butter. Lightly season with salt and pepper. Top with grated Parmesan.
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