Blue Cheese Sauce with Sunflower Oil
Sauces and Marinades • French
0
0
Time
10 minutes
Ingredients
8
Servings
4
Description
The sauce is ready to use, making it a great addition to vegetable dishes, pasta, and Mediterranean cuisine.
Ingredients
- Safflower Oil ½ cup
- Blue Cheese 0 oz
- Meyer Lemon Juice 2 tablespoons
- Apple Cider Vinegar 3 teaspoons
- Garlic 2 cloves
- Soy Sauce ½ teaspoon
- Mustard Greens ½ teaspoon
- Honey ¼ teaspoon
Step-by-Step Guide
Step 1
Blend all ingredients in a blender until smooth; if the consistency is too thick, add another spoonful of sunflower oil.
Step 2
Place the mixture in the refrigerator for 5–7 hours.
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