Blood Sausage with Apples
Appetizers • French
Description
Blood Sausage with Apples
Ingredients
- Apple 8 pieces
- Blood Sausage 4 pieces
- Lemon ½ piece
- Butter 0 oz
- Ground Cinnamon a pinch
Step-by-Step Guide
Step 1
Peel the apples, remove the core, and slice them thinly. Drizzle with the juice of half a lemon and mix.
Step 2
Melt the butter in a skillet, add the apples, and sauté for 7-8 minutes over high heat. Add the cinnamon and cover to keep warm.
Step 3
Slice the blood sausage and place it in the oven or on the grill for a few minutes.
Step 4
Mix with the hot apples.
Step 5
Serve with cider, Beaujolais, or Cahors.
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