vegan
Blanched Spinach
Appetizers • Russian
0
0
Time
10 minutes
Ingredients
2
Servings
6
Description
Chopped spinach can be quickly sautéed in butter with minced garlic and black pepper. This is the simplest option for a spinach side dish.
Ingredients
- Spinach 50 oz
- Water to taste
Step-by-Step Guide
Step 1
Rinse the spinach leaves in cold water, then hold each leaf under running water to wash away the sand. Tear the leaves from the stems.
Step 2
Boil in salted water for 1–3 minutes. Drain the water and rinse with cold water to prevent the spinach from overcooking. Squeeze out excess water by hand and chop.
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