Blackberry Sauce
Sauces and Marinades • Georgian
Description
This sauce is not sweet, but rather spicy with a bit of tartness. A classic pairing is chicken with blackberry sauce. However, this sauce also complements white fish (especially catfish or river trout), veal, and game. Sometimes a third of the blackberries is replaced with unripe light grapes.
Ingredients
- Blackberry 20 oz
- Garlic 5 cloves
- Red Long Chili Peppers 0 oz
- Cilantro 1 bunch
- Salt to taste
Step-by-Step Guide
Step 1
Carefully place the berries in a colander, rinse them, and allow the water to drain.
Step 2
Pass the berries through a fine sieve to remove the seeds.
Step 3
Prepare the spice mix. Peel the garlic and crush it in a mortar with red pepper and a generous pinch of salt.
Step 4
Add finely chopped cilantro leaves to the mortar for flavor.
Step 5
Mix the berry puree with the spices.
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