Blackberry and Unripe Grape Sauce
Sauces and Marinades • Georgian
Description
A sauce from Imereti. It uses what grows nearby: blackberry bushes are planted as a living fence, and every porch is entwined with grapes.
Ingredients
- Serviceberries 20 oz
- Grapefruits 10 oz
- Cilantro to taste
- Garlic 1 clove
- Green peppercorns 1 piece
- Ocean salt to taste
Step-by-Step Guide
Step 1
Remove the stems from the blackberries, place them in cheesecloth, and squeeze out the juice — the small seeds will remain in the cloth. You can also simply mash the blackberries with a wooden spoon along with the seeds — it's not a problem. However, it's better to squeeze the grapes through cheesecloth and discard the remaining seeds and skins.
Step 2
Mix the blackberry and grape juice. Thoroughly crush the cilantro, garlic, green pepper, and salt in a mortar. Combine the mixture with the juice in a pot — it's ready. The blackberries are sweet, and the unripe grapes are sour; it turns out incredibly delicious, especially with chicken.
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