Black Tea Vinaigrette with Walnut Oil
Sauces and Marinades • European
Description
This is a great light salad dressing for spring green salads, for example, for <a href=http://eda.ru/recipe/13816/> Green Salad with Pears and Parmesan </a>
Ingredients
- Champagne Vinegar 2 tablespoons
- Walnuts 2 tablespoons
- Black tea 3 tablespoons
- Shallot 1 head
- Salt to taste
- Dijon Mustard 2 teaspoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a jar with a lid, combine the cooled tea, vinegar, walnut oil, chopped shallot, mustard, and a little salt and pepper.
Step 3
Close the lid.
Step 4
Shake well.
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