Black Spaghetti with Roast Beef in Black Pepper Sauce
Pasta and Pizza • Author's
Description
Recipe by John Smith, chef at Pasta House.
Ingredients
- Beef chuck roast 5 oz
- Butter 0 oz
- 33% Cream 0 fl oz
- Parsley 0 oz
- Beef 10 oz
- Shallot 5 oz
- Garlic 5 oz
- Ground Black Pepper 0 oz
- Sugar 0 oz
- Soy Sauce 5 fl oz
- Squid Ink Pasta 5 oz
Step-by-Step Guide
Step 1
For the black pepper sauce, blend the shallots and garlic with soy sauce until smooth. Add the pepper.
Step 2
Heat sugar in a saucepan over low heat until it turns into caramel, then add the crushed onion and garlic.
Step 3
Roast the beef in the oven at 355°F for about 10 minutes. Allow it to cool, then slice it thinly.
Step 4
Boil the pasta according to the timer until al dente.
Step 5
In a preheated skillet, add the black pepper sauce, cream, butter, finely chopped parsley (5 g), and the cooked pasta.
Step 6
Mix everything thoroughly and heat over medium heat for about 1 minute.
Step 7
Place the pasta in a deep plate, then arrange the slices of roast beef on top in a random manner, and sprinkle with finely chopped parsley.
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