Black Sauce with Butter and Capers
Sauces and Marinades • Author's
0
0
Time
10 minutes
Ingredients
4
Servings
4
Description
Black Sauce with Butter and Capers
Ingredients
- Butter 5 oz
- Capers 2 tablespoons
- Champagne Vinegar ½ teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Melt the butter in a saucepan over low heat until it starts to darken, then remove from heat — add the vinegar, capers, and a pinch of salt.
Step 2
Return the saucepan to the stove and cook, stirring, for 1–2 minutes. Serve in a warmed sauceboat. This sauce is typically served with skate or turbot.
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