Black Pasta with Camembert
Pasta and Pizza • Italian
Description
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Ingredients
- Spaghetti 5 oz
- Squid 10 oz
- Camembert cheese 5 oz
- 10% cream 0 fl oz
- Garlic 2 cloves
- Apple Wine 5 fl oz
- Butter 0 oz
- Red Caviar 0 oz
Step-by-Step Guide
Step 1
Clean the squid. Then cut it in half and make diagonal cuts on it. The main thing is to do this without applying too much pressure, so it doesn't cut through, and then cut it into small pieces.
Step 2
Slice the garlic thinly. Then sauté it in sunflower oil, add the sliced squid, lightly fry, and add a bit of wine. When the wine reduces by half, add 2–3 tablespoons of butter and pour in the cream.
Step 3
Cut the cheese into small pieces and add it to the pan. Stir slightly when the cheese begins to melt, then add the cooked pasta, salt, and freshly ground pepper to taste.
Step 4
The pasta should be al dente. Gently mix everything so that the pasta absorbs the sauce, and serve it on a plate. Top with a bit of caviar. The most important thing is not to overcook the squid, so it remains tender and juicy.
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