Black-Eyed Pea Dip
Sauces and Marinades • Mexican
Description
Tip: If you don't have a slow cooker, no worries. Sarah Johnson, host of the show 'Home Cooking with Sarah' (0+) (weekdays at 5:40 PM on Food Network), suggests heating the dip in the oven at 190°C (375°F) for 7-8 minutes.
Ingredients
- Black-eyed peas 25 oz
- Cheddar cheese 10 oz
- Canned Jalapeño Peppers 5 oz
- Unsalted butter 0 oz
- Garlic Powder 0 oz
- Red Onion 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Corn Chips to taste
Step-by-Step Guide
Step 1
Blend the black-eyed peas, cheese, jalapeño peppers, 3 tablespoons of their brine, butter, garlic powder, and onion until smooth.
Step 2
Season with salt and pepper to taste.
Step 3
Heat the dip in a slow cooker and serve warm with corn chips.
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