Black Currant Sauce for Meat
Sauces and Marinades • European
Description
Black Currant Sauce for Meat
Ingredients
- Shallot 0 oz
- Frozen black currant puree 10 oz
- Dry White Wine 0 fl oz
- Sugar 0 oz
- Balsamic Vinegar 0 fl oz
- Thyme 5 sprigs
- Salt to taste
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Finely chop the shallot.
Step 3
Remove the leaves from the thyme sprigs and chop them finely.
Step 4
In a saucepan, heat the oil and sauté the shallot until translucent.
Step 5
Pour in the white wine and let it evaporate.
Step 6
Add the black currants, sugar, and balsamic vinegar. Cook for 5 minutes.
Step 7
Add the thyme, salt, stir, and remove the sauce from heat.
Step 8
This sauce pairs well with meat: beef, pork, duck.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!