Black Bean Salsa
Appetizers • Latin American
0
0
Time
30 minutes
Ingredients
9
Servings
2
Description
Black Bean Salsa
Ingredients
- Red Long Chili Peppers 1 piece
- Canned Pork with Beans 15 oz
- Spanish onions ½ head
- Chopped Sage Leaves 2 tablespoons
- Mild Chili Spice a pinch
- Olive Oil 1 tablespoon
- Salt to taste
- Meyer Lemon Juice 2 teaspoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Grill the pepper, cut it in half, and remove the seeds. Dice it and place it in a suitable bowl.
Step 2
Add the rinsed black beans, finely chopped red onion, chopped parsley, a pinch of chili, drizzle with olive oil and lemon juice. Add salt and pepper. Mix and let it marinate. The longer the dish marinates, the tastier it will be.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!