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vegan
Black and Green Olives Marinated in Sambuca and Orange Juice
Appetizers • World
0
0
Time
40 minutes + 12 hours
Ingredients
10
Servings
8
Description
Black and green olives marinated in sambuca and orange juice
Ingredients
- Olives 3 cups
- Shallots 3 heads
- Sambuca 5 fl oz
- Extra virgin olive oil ¼ cup
- Garlic 3 cloves
- Oranges 1 piece
- Thyme 0 oz
- Red pepper flakes 1 teaspoon
- Salt ¾ teaspoon
- Cayenne Pepper a pinch
Step-by-Step Guide
Step 1
Rinse the olives and dry them. Chop the shallots, garlic, and thyme, and zest half of the orange.
Step 2
Mix the olives with all the ingredients. Cover and refrigerate for at least 12 hours. Before serving, take out of the refrigerator 30 minutes in advance.
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