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vegetarian
Beetroot Tzatziki
Sauces and Marinades • World
0
0
Time
10 minutes + 1 hour
Ingredients
6
Servings
3
Description
Beetroot Tzatziki
Ingredients
- Beetroot 1 piece
- Ground Cumin 1 teaspoon
- Natural Yogurt 5 fl oz
- Lemon Juice 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wrap the beetroot in foil and bake in a preheated oven at 355°F for 1 to 1.5 hours. Let it cool, peel, and grate it on a coarse grater.
Step 2
Toast the cumin in a dry skillet until fragrant. In a bowl, mix the beetroot, cumin, and the remaining ingredients, adding salt and pepper to taste.
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