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vegetarian
Beetroot Stuffed with Apples, Rice, and Raisins
Breakfasts • Russian
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Beetroot stuffed with apples, rice, and raisins
Ingredients
- Beetroot 5 oz
- Apple 5 oz
- Rice 0 oz
- Butter 0 oz
- Raisins 0 oz
- Sour Cream 0 oz
- Sugar 0 oz
- Chicken Egg ¼ piece
- Cinnamon 0 oz
Step-by-Step Guide
Step 1
Boil or bake the beetroot, peel it, and use a spoon to remove the core, giving the beetroot a cup-like appearance.
Step 2
Cook the rice until fluffy, mix it with sugar, raisins, and finely chopped apples, then add 10 g of melted butter and cinnamon, mix everything well, stuff the beetroot, pour 20 g of sour cream on top, and bake. Serve with sour cream.
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