No Image Available
vegetarian
Beetroot Sauce 'Tartar'
Appetizers • European
0
0
Time
1 hour 30 minutes
Ingredients
9
Servings
6
Description
Beetroot Sauce 'Tartar'
Ingredients
- Beetroot 4 pieces
- Olive Oil 3 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Balsamic Vinegar to taste
- Orange zest 2 pieces
- Endive 1 bunch
- Yogurt to taste
- Cilantro to taste
Step-by-Step Guide
Step 1
Preheat the oven to 200˚C (400˚F). Combine the beetroot, olive oil, salt, and pepper in a baking dish; cover it with foil and roast the vegetables until tender for 1 to 1.5 hours. Allow to cool slightly, peel, and chop coarsely. Transfer to a food processor; pulse until not quite pureed. Transfer to a bowl; add vinegar, half of the orange zest, salt, and pepper. Serve on endive leaves with yogurt, cilantro, and the remaining zest.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!