vegetarian
Beetroot Pkhali with Salad Leaves
Appetizers • Georgian
0
0
Time
2 hours
Ingredients
9
Servings
1
Description
Beetroot Pkhali with Salad Leaves
Ingredients
- Beetroot 5 oz
- Red Onion 0 oz
- Cilantro 0 oz
- Celery 0 oz
- Peeled Walnuts 0 oz
- Pomegranate Seeds 0 oz
- Mixed Salad Leaves to taste
- Salt to taste
- Ground Black Pepper 0 oz
Step-by-Step Guide
Step 1
Boil the beetroot, cool it down, and peel.
Step 2
Pass the onion, celery, and beetroot through a meat grinder, mix, add chopped walnuts and cilantro, salt, and spices.
Step 3
Serve in 50-gram balls, garnished with pomegranate seeds and fresh salad leaves.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!