Beetroot Hummus
Appetizers • Turkish
Description
Can be stored in the refrigerator for about 3 days.
Ingredients
- Beetroot 20 oz
- Tahini 2 spoons
- Meyer Lemon Juice 5 teaspoons
- Garlic 1 clove
- Citrus Zest Mix 1 tablespoon
- Ground Cumin 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Boil the beets until tender.
Step 2
Peel the cooked beets, removing the skin and roots, then blend until smooth in a food processor or blender.
Step 3
Add tahini or ground sesame seeds (it's best to do this in a coffee grinder or mortar), juice, a chopped garlic clove, zest, and cumin - mix well.
Step 4
Season with salt and pepper to taste.
Step 5
Serve with zucchini rings, cucumbers, crisps, or pita bread.
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