Beet Tartare
Appetizers • Greek
Description
Beet Tartare is a vibrant and flavorful dish that combines finely chopped beets with fresh herbs and a hint of citrus. This refreshing appetizer is perfect for any occasion, served on a bed of greens or alongside crispy toast. It’s a delightful way to enjoy the earthy sweetness of beets, making it a favorite among health-conscious diners.
Ingredients
- Cilantro 0 oz
- Beetroot 4 pieces
- Olive Oil 3 spoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Orange zest 0 oz
- Endive 1 head
- Balsamic Vinegar 2 spoons
- Natural Yogurt 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Wash and scrub the beets, then place them on a baking sheet. Season with salt and pepper, and drizzle with olive oil. Cover with a sheet of foil and roast for one and a half hours. Afterward, let them cool, peel, chop coarsely, and blend into a coarse puree in a blender. Add vinegar, half of the orange zest, and season with salt and pepper.
Step 2
Separate the chicory into leaves and arrange the most beautiful ones on a plate. Place a tablespoon of beet paste on each leaf, drizzle with yogurt, and garnish with cilantro leaves and orange zest.
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